Filling:
1 onion, minced
1 1/2 cup flour
1/3 cup oil (part cut-up raw chicken fat)
1/4 tsp paprika
1/4 tsp dry mustard
1/4 tsp garlic salt
salt & pepper, to test
Casing:
skin from neck and drumsticks of a 5-6 lb chicken
Combine all ingredients for and mix well. This should be very moist. Clean skin from neck and drumsticks well. Sew up 3 sides, fill with flour mixture, and sew up last side. Cut up 2 onions and place on the bottom of a roaster. Add 1/2 cup water, and the stuffed neck and drumsticks. (Or you may roast the helzels with your roast or chicken.) Roast at 350° for about 4 hours. Scrumptious!
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