1 cup peanut butter
1 cup confectioners' sugar
1 cup ground walnuts
1 cup finely chopped dates
2 cups chocolate chips
1. Line cookie sheet with parchment paper.
2. Cream peanut butter with sugar at medium speed with electric mixer and add walnuts and dates.
3. Shape into balls, using 1 1/2 teaspoons dough per cookie.
4. Melt chocolate chips and keep over container of hot water.
5. Dip balls into chocolate and place on sheet. Chill to set.