Filling
2 (8-ounce) packages cream cheese, softened
1 pound farmer cheese
2 eggs, lightly beaten
Pinch of salt
4 tbsp. sugar
1 tbsp. fresh lemon juice
Batter
1/2 cup (1 stick) unsalted butter, softened
1/4 cup sugar
2 eggs, lightly beaten
3/4 cup milk
1 1/4 cups all-purpose flour
1 tsp. baking powder
Pinch of salt
1. Preheat oven to 350°f. Grease 9 x 5-inch loaf pan. Mix all filling ingredients and set aside.
2. Make batter: Cream butter with sugar, then add eggs, milk, flour, baking powder and salt. Pour half of batter into prepared pan. Spread filling over batter and cover with remaining batter. Bake 45 minutes