Brownie Bites

Dessert, Pareve

Makes 28-30

1/2 cup tub margarine
1/2 cup granulated sugar
1/2 cup brown sugar, packed
6 tbsp unsweetened cocoa powder
1 egg plus 1 egg white
1/2 tsp pur vanilla extract
1/2 cup flour
1/4 tsp baking powder
chocolate frosting or glaze (optional)

Pre-heat over in 350F.

Spray miniature muffin pans with nonstick spray.

Process margarine, sugars, cocoa, egg plus egg white and vanilla extract until well mixed, about 1 minute. Scrape down sides of bowl.

Add flour and baking powder; process with quick on/off pulses, just until blended. Do not overprocess.

Spoon batter into muffin pans, filling them three-quarters full. Fill any empty compartments half full with water.

Bake for 14 to 16 minutes; tops will spring back when lightly touched.

When cooled, frost or glaze (if desired).

Freezes well.

This recipe is featured in these books & articles

The New Food Processor Bible

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