3 (22 oz. each) frozen gefilte fish loaves, defrosted in their wrappers in the refrigerator
1 small can (213 g) red salmon, well-drained
1/4 cup chopped fresh dill
This layered loaf is very elegant when you’re serving guests, and it takes 5 minutes to prepare. One layer is plain, the second layer is salmon-coloured and the third layer is flecked with minced dill.
Preheat oven to 350 F. Spray 3 loaf pans (9×5 inches each) with nonstick spray.
First Layer: Unwrap one loaf of gefilte fish and divide the mixture evenly between 3 loaf pans; spread evenly.
Second Layer: Unwrap second loaf and put it in the food processor with drained salmon. Process on the steel blade until combined. Divide mixture and spread evenly in loaf pans to make a second layer.
Third Layer: Process dill in the food processor until minced. Unwrap the third loaf and add to the processor bowl; process until combined. Divide mixture and spread evenly in loaf pans to make a third layer. Cover well with aluminum foil.
Bake covered at 350 F approximately 1 hour