Apple & Apricot Kugel

Dessert, Freezes Well

6 eggs, beaten (or 4 eggs plus 4 whites)
1/2 cup sugar
6 apples, peeled & grated
1/4 cup matzo meal
juice of 1 lemon (3 tbsp)
1 cup dried apricots, cut up
2 tbsp sugar, mixed with 1/2 tsp cinnamon

  1. Preheat oven to 350°F. In a large mixing bowl, combine eggs with sugar, mix well. Add apples, matzo meal, and lemon juice. Mix until smooth. Soak apricots in hot water for 5 minutes; drain well. Spray a 7 – 11 – inch Pyrex casserole with non-stick spray. Spread half of mixture in pan. Arrange apricots in a single layer over batter. Top with remaining batter, spread evenly. Sprinkle with cinnamon-sugar. Bake at 350°F about 1 hour, until golden.

Yield: 10 servings. Reheats well. Can be frozen.

190 calories per serving, 3.6 g fat (1 g saturated), 127 mg cholesterol, 5 g protein, 37 g carbohydrate, 40 mg sodium, 308 mg potassium, 1 mg iron, 4 g fibre, 28 mg calcium.

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