NORENE’S CRANBERRY BRISKET WITH CARAMELIZED ONIONS 2 large onions, sliced 1 beef brisket (41/2 to 5 lb/2 kg), well-trimmed 3 to 4 cloves garlic, minced (or 1 tsp garlic powder) Salt and freshly ground black pepper 1 cup whole cranberry sauce 1/2 cup tomato sauce 1/2 cup water This dish is excellent for a large […]
Tomato & Rice Soup 6 Servings 4 brisket boxes 4 cups water 20 oz can tomatoes 1 onion, diced salt & peper, to taste 1/2 cup rice Place bones in water. Bring to a boil, and skim. Add tomatoes, onion and seasonings. Simmer for 1 1/2 hours. Add rice, and cook for 20 minutes longer. […]
Holidays Calendar of Jewish Holidays A Diet Guide to the Jewish Holidays Jewish Holidays Shabbat Rosh Hasanah Yom Kippur Sukkot Simchat Torah Chanukah Purim Passover / Pesach Yom Ha'atzmaut Shavuot The Sabbath is considered the most important of all holy days. Shabbat begins at sundown on Friday evening and ends after sundown on Saturday. Two […]
THE SHABBAT TABLE: GEFILTE FISH – OLD AND NEW TRADITIONS Good Shabbos, Shabbat Shalom! Gefilte fish is often served for Shabbat and it is very popular for the High Holidays.
Norene Gilletz: Second Helpings, Please! on CBC Radio Now in its 17th edition after 49 years, former Montrealer Norene Gilletz talks about her classic cookbook, still used as a reference for many people on classic Jewish cooking and baking.