Good Shabbos, Shabbat Shalom…and Happy Canadian Thanksgiving! It’s truly a time to be thankful, count our blessings, and enjoy the bounty of the fall harvest with family and friends. Start off your Shabbat or Thanksgiving dinner with Rebbetzin Rochie Pinson’s Harvest Pumpkin Challah from Rising: The Book of Challah, and serve it with Cinnamon-Maple Butter Spread
Good Shabbos, Shabbat Shalom, and Happy Sukkot! Autumn is officially here, which means that Canadian Thanksgiving is just around the corner. It’s fun to celebrate Sukkot and the fall harvest with pumpkin-spiced everything!
In her new cookbook, Millennial Kosher (ArtScroll), Chanie Apfelbaum embodies her passion for new food for a new generation, featuring traditional Jewish dishes reinvented for the modern palate. Influenced by international cultural cuisine, her cookbook incorporates bold flavors and spices, using fresh seasonal ingredients and fewer processed foods.
Good Shabbos, Shabbat Shalom! Whenever I go to my dentist, Dr. Howard Rosen, we always get into a major discussion about food. We discuss recipes, restaurants, and even wine. Actually, Howard usually does most of the talking because it’s somewhat difficult for me to respond other than with a nod or grunt as he’s busy doing his dental magic in my mouth!