'N Honey Cake
Source: Norene's Healthy Kitchen
high, moist cake is ideal for the Jewish High Holidays because it combines
three traditional ingredients—apples, carrot, and honey. A food processor
helps speed up preparation. If you don’t have a large food processor, see
Chef’s Secret on page 381.
cake is much lower in carbs than a traditional honey cake and has the added
benefit of soluble fiber from the apples and carrot.
large eggs (or 2 large eggs plus 2 egg whites)
1/2 cup canola oil
1 cup honey
1/2 cup lightly packed brown sugar
2 tsp pure vanilla extract or brandy
1 1/2 cups whole wheat flour
Norene's Healthy Kitchen
1 3/4 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/8 tsp salt
3/4 cup cold tea (green tea is a great choice)
1/4 cup orange juice (preferably fresh)
2 medium apples, peeled, cored, and grated (about 1 cup grated)
1 medium carrot, grated (about 1/2 cup grated)
Preheat the oven to 350°F. Spray a 12-cup fluted tube pan with cooking
In a food processor fitted with the steel blade, process the eggs, oil,
honey, brown sugar, and vanilla extract for 2 to 3 minutes or
until smooth and creamy. Don’t insert the pusher into the feed tube while
Add the flours, baking powder, baking soda, cinnamon, and salt to the
processor bowl. Then add the tea and orange juice and process with several
on/off pulses, just until combined. Add the grated apples and carrot and
process with several quick on/off pulses, until combined.
Pour the batter into the prepared pan and spread evenly. Bake for 65 to 70
minutes or until a cake tester or toothpick inserted into the center of the
cake comes out clean. Let cool for 15 minutes before inverting the pan and
unmolding the cake onto a serving plate.
20 servings. Freezes well for up to 3 months.
calories per serving, 34.8 g carbohydrate, 1.8 g fiber, 3 g protein, 6.7 g
fat (0.7 g saturated), 32 mg cholesterol, 142 mg sodium, 108 mg
potassium, 1 mg iron, 45 mg calcium
much batter? If there’s too much batter to fit in your processor, process
the eggs, oil, honey, brown sugar, and vanilla extract for 2 to 3 minutes.
Transfer mixture to a large mixing bowl. Add the dry ingredients, tea and
orange juice to the bowl; mix just until blended. Stir in the grated apples
and carrot and bake as directed.