Peach Potato Puffs
Plant, a Toronto real estate
agent, plans to serve this easy, elegant side dish at her Passover Seder. This
colourful dish goes well with roast chicken or turkey. This recipe comes from
The Complete Passover Cookbook by Frances R.
2 cups mashed sweet potatoes
1 tsp. lemon juice
2 tbsp. brown sugar
1/4 tsp. salt
dash of ginger
2 tbsp. margarine, softened
6 canned peach halves
In a medium-sized bowl, combine the
sweet potatoes, lemon juice, brown sugar, salt, dash of ginger and margarine.
Whip until fluffy. Pile some of potato mixture into each peach half. Arrange the
filled peach halves in a greased 6 x 10-inch baking pan. Dot with additional
margarine. Bake in a preheated 400°F for 20 minutes.
Chapters.Indigo.ca or Amazon.com