We offer a wide range
of consulting services, including menu and recipe development,
focusing on nutritious, delicious meals that will appeal to a wide
client base, from students to seniors. Our clients include:
College & Seminary
Montefiore, Castel Royal
Residence, Elm Ridge Golf & Country Club
culinary expertise and public relations skills
enhanced our Food Services Department to a level that cannot easily be
achieved in our industry. Norene had to design new menu cycles to make
the choices more appealing both in taste and presentation to
approximately 145 seniors...making sure that the ingredients and
cooking processes were more health-conscious. Norene fulfilled her
mandate in every way."
Mitchell C. Nadler, Director/Castel Royal (former Director, Manoir
does recipe development for the food service industry, including food manufacturers,
restaurants, caterers, bakeries, supermarkets and gourmet shops. We also provide consumer-focused recipes for cookbooks, recipe brochures and pamphlets, food labels, advertisements, magazines, trade publications, websites and trade shows. We also create and develop promotional recipes for P.R. firms. Our clients include Renee's Gourmet and Entrees Express. Contact us to discuss your company's specific needs.
"Entrées Express is a new business and a new concept in Canada. Without Norene and Doug we would be a food business in name only. They provide an invaluable recipe research and development service, are extremely responsive to our needs, and have gone out of their way to help us launch our business. Their insights into the food industry, knowledge, personal attention to our requirements, advice, and wonderful recipes is exactly what we (and our customers) need. We look forward to continuing our relationship with them and highly recommend their services. We think they are great!"
Roger Kelley, Manager, Entrées Express,
/ Food Labels
Going nuts? Are you ready for analysis?
may not be able
to solve your personal problems, but we can help you meet your
nutritional needs - from soup to nuts! We can provide Nutrient
Analysis for your recipes, cookbooks, newsletters, food articles,
restaurant menus and food products.
We can customize your nutrient analysis to provide the nutritional
information you want: e.g., calories, protein, carbohydrates, dietary
fiber, total fat, saturated fat, cholesterol, sodium, % calories from
fat, % calories from carbohydrates, calcium, potassium, vitamin A,
vitamin C - the choice is yours!
Our prices are competitive and we offer prompt and accurate service.
Clients today appreciate nutritional information. By providing this
service to your clients, the value of your products will increase. See
sample recipe (coming soon!).
HERE FOR SAMPLE LABELS
We can help modify your recipes to meet specific nutritional
requirements (e.g., less fat and calories, more calcium). We can also
provide a Nutrient Analysis before and after our recipe makeover, plus
comments on how we modified the original recipe to make it healthier!
We have experience in a variety of ethnic and contemporary cuisines.
Fees vary depending on your requirements.
Editing & Indexing
So you want to write a cookbook! We can help. Learn how to collect and
write your recipes so that they work! We provide editing services for
cookbooks, newsletters, magazines, newspapers, websites and the food
service industry. Ideal for fund-raisers. Fees vary depending on your
A good index is the key to finding recipes in a cookbook. We
specialize in indexes that are functional, visually appealing, and
most important of all, user-friendly. Reasonable rates, quick
thoroughness and search for perfection took our
project to new heights. She knows cookbook users and keeps them in
mind constantly while indexing, which makes for a flawless result. It
was a great pleasure to work with her and I cannot wait until our next
Anne E. McBride, Editor in Chief, Hippocrene Books
We can also provide freelance food articles and recipes for newspapers, magazines,
newsletters, web sites, recipe pamphlets and more.
"I want to express my appreciation for your wonderful
contributions to the paper. The quality of the CJN is enhanced and our
readers are greatly benefited by your monthly advice column."
Mordecai Ben-Dat, Editor, Canadian Jewish News
images and recipes © Norene Gilletz, 2013, unless otherwise
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