| About
Norene |
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Norene
Gilletz is the leading author of Kosher cookbooks in Canada. She is a food consultant,
freelance food writer,
cookbook editor and indexer,
and teacher/lecturer
on food and
nutrition. Norene is a culinary spokesperson and her company, Gourmania Inc., does
nutritional analysis
of recipes for cookbooks, menus and the food industry.
Because of her love
"a-fare" with food, she can usually be found within
close range of a kitchen.
 Norene is a Certified Culinary
Professional with the International Association of Culinary Professionals.
Norene
on Video
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| Recipe
of the Month |
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It's Mother's Day
on Sunday, 12 May.
Why not treat Mom to breakfast in bed,
or maybe a family brunch with the whole family? Read Mother's Day Celebration Made Easy for some simple suggestions for brunch or lunch.
Shavuot begins
at sundown on May 14th so Say
Cheese!
Father's
Day is Sunday, 17 June, and soon after there's Canada Day (1 July) and US Independence Day (4 July),
so Gather Round the Grill
and enjoy Beer Can Chicken and
Great Grilled Vegetables or for
some easy, excellent salads try Israeli Salad, Super Coleslaw
and Potato Salad. For dessert, serve a platter of
fresh fruit or Strawberry
& Banana Frozen Yogurt, Chocolate Almond
Apricot Clusters,
Norene's
Lemon Squares or Strawberry
Buttermilk Sherbet. Your
summer celebrations will be worth remembering!
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Norene's
motto is "Food that's good for you should taste good!"
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The
interviews,
reviews and blogs
are coming in for The
New Food Processor Bible,
which is already on its second printing! The latest review, with
sample recipes is by TheKosherShopaholic.com.
The NEW Food Processor Bible: 30th Anniversary Edition
(Whitecap)
There aren't any photos and it
isn't in a binder with tabs - sorry!
However, with 115 recipes that were added when I did the Food Processor
Bible in 2002 plus another 65 new recipes in this anniversary edition, that
makes 180 additional recipes compared to the original yellow cookbook,
enough to make a brand new cookbook on its own!
[More
Info][Interviews][Reviews] [Blogs]
Courtesy
of The Chicago Jewish Star, stroll through Norene's food processor
cookbook history with their 1980
review of The Pleasures of your Processor (now out of
print), their 2008
reminiscences of The Pleasures of your Processor and
their current review of The
New Food Processor Bible. All three reviews feature Norene's
super recipes.
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There
are still a few copies The
Food Processor Bible
(published 2002) remaining.
Take advantage of a Gourmania.com special deal:
$15.00 + shipping (1 to 5 books, $7.50 Canada,
$15.00 USA) and applicable taxes. Sorry, this offer is not available
outside Canada and USA. CLICK
HERE |
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More Cookbooks by Norene Gilletz
Special
diet cookbooks by Norene Gilletz
Old
Favourites by Norene Gilletz
now
out of print
  Culinary Talents!
It's all in the family! Douglas Gilletz is now working together with
Norene to provide RECIPE DEVELOPMENT, FOOD STYLING AND FOOD PHOTOGRAPHY for the food
service industry,
cookbooks, magazines, menus and all things culinary. Doug is a PERSONAL CHEF, CATERER and COOKING TEACHER based in Montreal.
More about Doug |
Site Updated: 12 May
2013
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images and recipes © Norene Gilletz 2013 unless otherwise
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