The food processor
(2 February 2011)
“When I bought my first food processor in 1975, I spent the first month making
puree of dinner!” says Norene Gilletz, whose The New Food Processor Bible,
30th Anniversary Edition (Whitecap Books, $29.95) hits stands this week..."
My friend, my food processor
(1 February 2011)
I learned to cook with that device beside me and, often enough, Norene Gilletz's “The Pleasures of Your Food Processor” open on the counter next to
Jewish Star (26 August - 8 September 2011)
food processor, introduced to the North American market in 1973, is no longer
new, but Canadian cookbook author, food consultant and cooking teacher Gilletz
packs her book so full of useful information, helpful hints and chatty asides,
together with excellent recipes, that it remains a valuable kitchen companion...
a taste of history - and some more recipes! - Gila Wertheimer of The Chicago
Jewish Star sent these reviews from their archives:
original review (September 5 1980) of the book that started it all - The Pleasures of your
Processor (now out of print)
April 2008, The Food Processor Revolution - how Norene Gilletz
made a new gizmo an essential item in the kosher kitchen.